2052699 – Whole goose foie gras
Whole foie gras. Connoisseurs adore this whole foie gras, its smooth texture, fine and delicate flavour.
It is cooked traditionally in the jar.
Preserved in its jar, like any good wine it improves over time!
Instructions: put the jar in the fridge a few hours before serving. Then plunge the jar in hot water for a few seconds so that the foie gras is easy to remove.
Toast a few slices of farmhouse bread and served with a piece of foie gras, without spreading.
