1255299 – Onion chutney
Until a few decades ago, epicureans, fine gourmets and connoisseurs served foie gras as a savoury course, the ideal transition before dessert. This delicious food encouraged the table’s sweet tooth... Today still, the combination of foie gras with onion or fig chutney will pleasantly surprise your gourmet guests!
Instructions: place a piece of foie gras and a spoonful of onion chutney on a lovely slice of farmhouse bread.
Take the time to enjoy…