Traditional South West foie gras since 1950

Potted duck with duck liver (30% foie gras)

Reference : 1184699

The most refined of potted meats.

Ingredients :

Duck (69%), duck foie gras 30% (duck foie gras, salt, Armagnac, pepper, sugar, anti-oxidant: ascorbic acid E300, preservative: sodium nitrite E250), salt, spices, preservative: sodium nitrite (E250)

Net weight : 180 g	Number of items : 4
Container : glass jar	Price with kg : 33.06 € TTC

Price :	5,95 € TTC
Quantity :

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