1109299 - 4-5 preserved duck legs
Our preserved meats are tender and flavourful, a blend of originality and creaminess.
Heat the preserve for 15 minutes in a bain-marie for easy removal.
Fry the duck legs over a low heat in a little duck fat until the skin becomes crispy.
Pat off the excess fat and serve with potatoes fried in duck fat or with any other vegetable
