Cooked dishes

Duck “pot au feu” stew

Reference : 1252899

 

This stew is an original and refined variation of the traditional beef “pot au feu” stew.
Ingredients :
Stock (water, chicken stock, tomato concentrate, pepper, celery, salt, thyme), duck pieces (18%), cabbage, Toulouse sausages (pork, water, salt, pepper), potatoes (contains anti-oxidant: sodium meta-bisulphite E223), carrots, salt. Contains: sulphites, celery, lactose, milk proteins.

Net weight : 750 g Number of items : 2
Container : Eurocap jar Price with kg : 11.93 € TTC
Price : 8,95 € TTC
Quantity :
Place your order by credit card More information