1224599 – Gift box: Douceur 1
At the beginning of the century after the Great War, foie gras was often served at the end of the meal... Its creamy smoothness was a great transition to dessert and delighted gourmet guests.
Instructions: Put both jars in the fridge a few hours before serving. Remove the foie gras from the fridge 15 minutes before serving and remove from its container.
Place a piece of foie gras and a spoonful of onion chutney on a lovely slice of farmhouse bread.
Enjoy this subtle blend of flavours, ideal served as a canapé or a starter.
Foie gras conserves go very well with sweet wines (not too rich in sugar) such as Anjou, Coteaux du Layon and others…
