The Jean Larnaudie company is based on the hills in Figeac en Quercy (46).
Attached to its regional country cuisine, it has preserved its expertise for nearly 60 years.
Its teams, made up of men and women devoted to their profession, have continuously enriched and passed on their passion for this “French culinary gem”.
At Jean Larnaudie, whole foie gras is still cooked by hand in a traditional manner.
Very close attention is paid to the selection and sorting of livers that are still the basis of a quality foie gras; Jean Laranaudie also offers South West IGP guaranteed ranges (protected geographic indication) and ranges of French origin that you will discover in our shop catalogue.
Respectful of the country and tradition: yes, but also....Innovative food lovers!
Our teams are always looking for new recipes to sublimate and increase the value of our foie gras: seasoned with Guérande sea salt, Espelette chilli pepper, Jurançon pepper.... Each recipe is “a promise of flavoursome and refined moments”.
Since 2005, foie gras has been officially part of our national French heritage; it is our responsibility to protect the quality and philosophy of this flavoursome dish that has existed for centuries!
Jean Larnaudie is always committed to this.
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Mr Jean Larnaudie started with the help of a small team of 8 people in cooking country products, and very quickly added foie gras to his range. The Larnaudie company was then located in the centre of Figeac. 
Creation of the “Jean Larnaudie” company that developed its sales of foie gras throughout France. 
The company obtained CEE and USDA approvals and is focusing on exporting foie gras. 
The company is based in the traditional crafts area of the Aiguille on the hills of Figeac, in a 5000 sq. metre area. 
The CA group, specialist in the food industry for craftspeople, took over the company. 
Jean Larnaudie became one of the major players in the national foie gras market for grocery and then mi-cuit. 
1st advertising campaign on national TV channels to establish the brand. 
Our IFS and BRC certifications (highest level) allow us to increase our exports, the company works with over 30 countries. 
Recognised in agricultural competitions for its whole duck foie gras in the South West, and in 2009 for the South West whole lobe of foie gras.